Following the success of A Dog a Day and Old Dogs, Sally Muir returns with an adorable collection of beautiful rescue dog...

Matching archive photos with their modern viewpoint, London Then and Now gives a fascinating insight into the history of Europe's...

Exclusive illustrations to colour in carefully selected from the British Library's archive.
Before the invention of the printing...

From Voltaire to Verlaine and from Hugo to Hemingway, these are the Paris locations that have influenced modern literature....

As the page grew in popularity, so did Sally's dog portraits, leading to commissions, exhibitions at prominent galleries, and dog...

Grounded and honest (and a little bit sweary), Hasan Semay (a.ka. Big Has) is a bright and talented North-London based chef and...

Exquisite and sumptuous, immaculately tailored, dignified and, above all, practical. The wardrobe of Queen Elizabeth II was as...

Veggiestan, 'the land of vegetables' refers to the Middle Eastern region that merits such a name; a region that is bubbling,...

M... , M...

A follow-up to The Gut Stuff, this is an accessible, easy-to-follow cookbook that offers easy How-Tos so you can add fermented...

Life in chairs causes muscles and joints to slowly tighten. Mobility and flexibility should become a habit that gets done every...

Pisani... , Weinberg...

Cooking for kids can be tricky but this book, packed with recipes that have been tried and tested by thousands of kids, is here...

Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed...

Ravneet Gill grew up loving sugar. For as long as she can remember it's been her friend and constant companion - from dairy milk...

This is a modern, practical guide on how to grow and make your own skincare products, no matter how big your garden.

This...

The Kent coastal strip of Dungeness is a unique environment. Harshly vulnerable to the elements yet protected from inland...

Jenny Chandler, is back with Green Kids Cook, after focusing on classic family recipes and techniques in Cool Kids Cook, she is...

Veganism is one of the fastest growing movements across the world. As with any diet, when you change what you eat, you also have...

Join Stuart Hillard as he expands his expertise from quilt-making to bag-making.

Not just a sewing book, Bags for Life...

With 60 vibrant recipes, Bonnie Chung explores a wide variety of tofu-based dishes. From textures you might be familiar with:...

Happy Vegan Comfort Food is the exact book that Karoline Jonsson would have wanted when she first became a vegan.
Back then she...

With over 60 recipes taking you from breakfast to dessert, this book proves that avocados are not only tasty and nutritious but...

Ben Lebus returns with a third book in the series, this time with a focus on creating beautiful budget-friendly food,...

Have fun at the farm with this new collection of minis from Kerry Lord and her Edward's Menagerie animals. This is one of the new...

Run wild with this new collection of minis from Kerry Lord and her Edward's Menagerie animals. This is one of the new gift series...

‘The beginnings of a bitter-sweet commission: a mistle thrust’s egg, heralding a brief but very welcome return to spring… This...

The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and...

Remarkable Bicycle Rides includes a wide variety of cycling challenges from the exhilaration of high alpine trails to more...

Inspired by the history of Britain, from the tree under which the first trade union was formed to the branches from which outlaws...

Packer... , Srulovich...

The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey of flavour...

P... , Robertson...

Good manners are simply codified kindness, and being in possession of them enhances the quality of your everyday life and that of...