A Dog A Day began life with a Facebook post in 2013: 'My name is Sally Muir and this is a new gallery where I will add a dog...

Cath Kidston - queen of vintage-inspired homeware and joyously decorated spaces - grants unprecedented insight into her creative...

Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family...

Matt Sewell, creator of Our Garden Birds, presents his personal selection of the most amazing birds from around the world. With...

‘Baan’ means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates...

Join Stuart Hillard as he expands his expertise from quilt-making to bag-making.

Not just a sewing book, Bags for Life...

Grounded and honest (and a little bit sweary), Hasan Semay (a.ka. Big Has) is a bright and talented North-London based chef and...

From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and...

A book of delicious, easy-to-make recipes in the great outdoors.
Food is often one of the most enjoyable elements of a holiday,...

Carving Kitchen Tools is the beginning of your woodworking journey and is a practical guide to creating your own beautiful...

Written by a founder member of Extinction Rebellion Youth London, this is no greenwashing book - it's an important call to...

Packer... , Srulovich...

The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey of flavour...

The specially commissioned photographs in this book display each Beetle variant model in their full glory.
From the military...

Exclusive illustrations to colour in carefully selected from the British Library's archive.
Before the invention of the printing...

A compact book containing 20 postcards featuring illustrations of artwork by Monet, Renoir, Degas and others.
Impressionism is...

20 mouth-watering recipes to cook for your cat at home.
In her latest book, food writer Debora Robertson has created a fun,...

A wonderful celebration of history's most remarkable journey; published to celebrate 160 years of Charles Darwin's...

A treasury of fairy tales with a difference – feminist, sparky and set in non-traditional periods, with funky clothes and...

A roaringly brilliant, colourful and funny large-format book all about dinosaurs from the talented wildlife illustrator and...

Dogs' Dinners features inexpensive and practical ways to feed your dog a nutritious, balanced diet - all from scratch! Debora...

The Kent coastal strip of Dungeness is a unique environment. Harshly vulnerable to the elements yet protected from inland...

Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country.

One of the...

Pisani... , Weinberg...

Cooking for kids can be tricky but this book, packed with recipes that have been tried and tested by thousands of kids, is here...

A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish – from salmon and trout to bream...

Forest celebrates the diverse ways in which trees and forests are as magnificent, economically relevant and profoundly enchanting...

What do you know about the our planet's strangest extinct creatures?

Less celebrated than the dinosaurs, these beasts are...

Before appearing on the BBC's The Great British Sewing Bee, Chinelo Bally had never used a sewing pattern. She wowed the judges...

‘The beginnings of a bitter-sweet commission: a mistle thrust’s egg, heralding a brief but very welcome return to spring… This...

Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed...

Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated...