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Salt
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Salt
4774
руб
Издательство: Vintage books
Год выпуска: 2003 Страниц: 484 Тип обложки: обл - мягкий переплет (крепление скрепкой или клеем) Иллюстрации: Черно-белые Масса: 340 г Размеры: 197x128x30 мм Наличие: Ограничено
'Salt is the fascinating, indispensable history of an indispensable ingredient. It's a must-have book for any serious cook or foodie' Anthony Bourdain
Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India.
From the rural Sichuan province where the last home-made soya sauce is produced to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale.
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