Жанр "Кулинария. Ремесла"

Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking.

In...

A Cook’s Book is the story of Nigel Slater’s life in the kitchen.
From the first jam tart Nigel made with his mum standing on a...

Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the...

Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family...

Now with a new epilogue, the UK's most influential food and drink journalist shoots a few sacred cows of food culture.

Buying...

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that...

A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.
How...

Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and...

Home cooked food can be used to nourish our loved ones, as well as ourselves. Whether it's a roast chicken shared on a Sunday...

An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal...

A culinary expedition celebrating cooking from across the African continent

Africana travels the continent showcasing its...

The stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series.

Join the nation’s...

Warm your cockles and lift your spirits ...

Including the recipes from series 1 of Ainsley's ITV show, plus many more dishes...

Travel the Med without leaving your kitchen.

Join national treasure Ainsley Harriott on his culinary journey through the...

Rosa Ana, Sajovic...

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia
Set near the...

This pocket-sized guide to identifying and interpreting metal and ceramic marks has been improved with the addition of the most...

Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper...

Nigel Slater's inspirational guide to home cooking.

'I want you to take in the spirit of the recipes and to deviate according...

'This cookbook is full of some of TikTok's biggest trends, displaying innovative cooking and fun dishes to make at home' - Gordon...

Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family...

Let Nigella guide you through the year with the ultimate in comfort cooking. Featuring all the inspiring, achievable, and...

‘Baan’ means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates...

Join Stuart Hillard as he expands his expertise from quilt-making to bag-making.

Not just a sewing book, Bags for Life...

Make your own bread and don't waste a slice.

I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the...

In Bake Paul Hollywood shares his best ever recipes for classic bakes.

Cakes, biscuits and cookies, breads and flatbreads,...

Bargain Hunt is a British institution, entertaining audiences for over 20 years, and encouraging us to look for diamonds in the...

Grounded and honest (and a little bit sweary), Hasan Semay (a.ka. Big Has) is a bright and talented North-London based chef and...

Firth... , Theasby...

Over 140 unmissable plant-based recipes.

Do you want a quick weeknight supper that gets more veg into your diet? A...

Your morning flat-white helped shape the modern world
‘Elegantly written, witty and so wide in scope, so rich in detail and so...

What's more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full...