Жанр "Кулинария. Ремесла"

‘For me the German kitchen is as much a way of life as it is about preparing a meal. I want to teach as many people as I can...

Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your...

A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has transformed our...

Lope Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and...

Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.
Simon...

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
'Much of my weekday eating...

A Cook’s Book is the story of Nigel Slater’s life in the kitchen.
From the first jam tart Nigel made with his mum standing on a...

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
In this...

The SIRT Diet shows how to incorporate tasty SIRT superfoods into your daily routine and how these foods can help burn fat,...

Since opening the hugely popular Pear Cafe nine years ago, Elly Pear has been on a quest for good food and new ideas. Having...

‘Easy Tasty Healthy’ is nutritional therapist Barbara Cousin’s latest cookbook.
The recipes are entirely free from:

-...

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that...

From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a...

Nutritional therapist and healthy eating expert Amelia Freer has helped her many celebrity clients, including Sam Smith and James...

We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a...

An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal...

The much-loved author of ‘The Kitchen Diaries’ and presenter of BBC1’s Simple Suppers is here to help you cook real food fast,...

Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that...

Jackson... , Day David...

The definitive, easy-to-follow guide to plumbing and heating repairs in your home.
An extension of the international bestselling...

The bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer...

Jackson... , Day David...

A completely revised, redesigned and updated edition of the number one guide to home wiring and lighting, now in handy paperback...

With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II – A cook’s guide to the fruit...

With over 700,000 copies sold, Collins Gem Calorie Counter is the UK's top-selling calorie counter. Perfect for those following...

Includes over 250 recipes, with a selection from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.

From...

A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field...

Now with a new epilogue, the UK's most influential food and drink journalist shoots a few sacred cows of food culture.

Buying...

The No.1 bestselling juicing author Jason Vale is back with his ultimate book of juices and smoothies. His complete recipe book...

Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north,...

The smoothie and juice recipes from the innovative team behind Innocent, the UK's largest growing food and drink...

Gem GI is a clear introduction to what a GI diet is and how it works. It explains the difference between the glycemic index of a...