Жанр "Кулинария. Ремесла"

Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and...

In the first of an exciting new River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting,...

A stunning collection of 100+ heart-warming recipes that also happen to be packed with things that are good for you

The...

You've made it to Friday, now what are you going to eat?

Having spent years gathering friends around her kitchen table,...

Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most...

Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the...

Redzepi... , Зильбер...

At Noma-four times named the world's best restaurant-every dish includes some form of fermentation, whether it's a bright hit of...

Wong... , Тюрас...

A Feast of Wonder!

Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of...

The only air fryer cookbook you'll ever need! A Sunday Times bestseller

Air fryers are hot new kitchen appliances that use...

The follow-up serving to smash hit Sunday Times and Irish bestselling, Slimming Eats - comes Slimming Eats Made Simple, packed...

More than 100 all-new fuss-free recipes for family & friends from the bestselling author of Persiana

The all-new collection of...

Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream books to...

Want to pick the perfect wine for dinner? Wondering what to eat with a special bottle? Let The Wine Dine Dictionary be your...

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of...

The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes,...

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato...

A culinary expedition celebrating cooking from across the African continent

Africana travels the continent showcasing its...

Firth... , Theasby...

Over 140 unmissable plant-based recipes.

Do you want a quick weeknight supper that gets more veg into your diet? A...

Firth... , Theasby...

Henry and Ian are on a mission to help you eat and feel better, using only the power of plants!

With 80 delicious, plant-based...

Why settle for the same old jams when you could try something deliciously different?

Jams With a Twist will take your jam...

From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and...

Good food honed from great ingredients is the principle at the heart of Cooking.

There are sections on the usefulness and...

Grounded and honest (and a little bit sweary), Hasan Semay (a.ka. Big Has) is a bright and talented North-London based chef and...

'Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few...

You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and...

Firth... , Theasby...

The fourth cookery book from Sunday Times No.1 bestselling authors Henry and Ian, aka ‘the vegan Jamie Olivers’, packed with...

100 comforting recipes that unite us no matter where we are from and where we end up

In her most personal book yet, Olia...

Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine...

Rambutan tells the story of Sri Lanka's unique, spicy, fresh, vegan-friendly cuisine that deliciously combines Javanese, Malay,...

In Bake Paul Hollywood shares his best ever recipes for classic bakes.

Cakes, biscuits and cookies, breads and flatbreads,...