Жанр "Кулинария. Ремесла"

Good food honed from great ingredients is the principle at the heart of Cooking.

There are sections on the usefulness and...

Grounded and honest (and a little bit sweary), Hasan Semay (a.ka. Big Has) is a bright and talented North-London based chef and...

'Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few...

You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and...

Firth... , Theasby...

The fourth cookery book from Sunday Times No.1 bestselling authors Henry and Ian, aka ‘the vegan Jamie Olivers’, packed with...

100 comforting recipes that unite us no matter where we are from and where we end up

In her most personal book yet, Olia...

Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine...

Rambutan tells the story of Sri Lanka's unique, spicy, fresh, vegan-friendly cuisine that deliciously combines Javanese, Malay,...

This cookbook is about a year in the kitchen.

A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon...

No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden,...

McAnuff... , McAnuff...

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy...

In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant...

This summer, here are the only recipes you need...

What is a 'summer kitchen'? In Ukraine, it means a small cooking space...

Thakrar... , Thakrar...

At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra...

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that...

'This is a book about feeding children, but these recipes are for adults too. I don't think there should be any sharp...

Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast...

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser...

An invitation to supper at Angela Hartnett's house is a real treat. Nestled in the heart of London's vibrant East End, you know...

Quick, easy veggie curries for everyday.

Need a tasty dinner in a hurry? Look no further than this mouth-watering collection...

From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved...

Having lost more than 12 stone in the last five years, Tom knows from experience how important it is to motivate yourself to...

'I lost weight and my skin changed, it cleared. But when I quit the white stuff, I also started to heal. I found wellness and the...

Do you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach,...

Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The...

Are you fed up with restrictive dieting? Do you feel you've tried everything before and failed? Then this plan is for you. This...

East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, co-founder of Hemsley +...

Inspired by twenty-six fruits, essayist, poet and pie lady Kate Lebo expertly blends the culinary, medical and personal.

A is...

Inspired by twenty-six fruits, essayist, poet and pie lady Kate Lebo expertly blends the culinary, medical and personal.

A is...

Make family mealtimes fun and healthy with over a hundred recipes from Britain's best-loved kids cooking expert.

Annabel...