Жанр "Кулинария. Ремесла"

This cookbook is about a year in the kitchen.

A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon...

Tait Kitty, Tait Al

Breadsong tells the story of Kitty Tait who was a chatty, bouncy and full-of-life 14 year old until she was overwhelmed by an...

No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden,...

McAnuff... , McAnuff...

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy...

In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant...

This summer, here are the only recipes you need...

What is a 'summer kitchen'? In Ukraine, it means a small cooking space...

Thakrar... , Thakrar...

At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra...

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that...

'This is a book about feeding children, but these recipes are for adults too. I don't think there should be any sharp...

Tucked away in a backstreet of London's edgy Soho district, Polpo is one of the hottest restaurants in town. Critics and food...

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot?

The Flavour...

Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast...

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser...

An invitation to supper at Angela Hartnett's house is a real treat. Nestled in the heart of London's vibrant East End, you know...

Quick, easy veggie curries for everyday.

Need a tasty dinner in a hurry? Look no further than this mouth-watering collection...

From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved...

Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin.

Calum...

Having lost more than 12 stone in the last five years, Tom knows from experience how important it is to motivate yourself to...

Discover everything you need to know to create beautiful ceramics and unleash your pottery potential!

Want to start exploring...

An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.

'I can safely say...

'I lost weight and my skin changed, it cleared. But when I quit the white stuff, I also started to heal. I found wellness and the...

Do you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach,...

K... , G...

From the founders of The Hardihood, Raw Cake is a highly stylized guide to making beautiful, raw desserts that appeal to...

Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The...

Are you fed up with restrictive dieting? Do you feel you've tried everything before and failed? Then this plan is for you. This...

Sarah Wilson taught the world to quit sugar in eight weeks and then went onto teach everyone how to cook delicious essentials,...

East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, co-founder of Hemsley +...

Inspired by twenty-six fruits, essayist, poet and pie lady Kate Lebo expertly blends the culinary, medical and personal.

A is...

Inspired by twenty-six fruits, essayist, poet and pie lady Kate Lebo expertly blends the culinary, medical and personal.

A is...

Make family mealtimes fun and healthy with over a hundred recipes from Britain's best-loved kids cooking expert.

Annabel...