Жанр "Кулинария. Ремесла"

Firth... , Theasby...

Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and...

From the best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter...

Do your ears perk up when you hear the telltale pop of a prosecco bottle? Do you think every drink is just a little bit nicer...

The perfect stocking filler for lovers of Whisky.

An excellent introduction to the world of Scotch whiskies. It includes the...

‘For me the German kitchen is as much a way of life as it is about preparing a meal. I want to teach as many people as I can...

Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your...

A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has transformed our...

Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence,...

Lope Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and...

Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.
Simon...

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
'Much of my weekday eating...

A Cook’s Book is the story of Nigel Slater’s life in the kitchen.
From the first jam tart Nigel made with his mum standing on a...

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
In this...

An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce,...

The SIRT Diet shows how to incorporate tasty SIRT superfoods into your daily routine and how these foods can help burn fat,...

Since opening the hugely popular Pear Cafe nine years ago, Elly Pear has been on a quest for good food and new ideas. Having...

‘Easy Tasty Healthy’ is nutritional therapist Barbara Cousin’s latest cookbook.
The recipes are entirely free from:

-...

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that...

From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a...

Nutritional therapist and healthy eating expert Amelia Freer has helped her many celebrity clients, including Sam Smith and James...

The brilliant new book from Britain’s favourite bakery – packed with recipes for extra-special treats and surprises.
Delving...

We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a...

An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal...

The much-loved author of ‘The Kitchen Diaries’ and presenter of BBC1’s Simple Suppers is here to help you cook real food fast,...

Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced...

A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.
How...

The nation's favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are...

Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that...

Jackson... , Day David...

The definitive, easy-to-follow guide to plumbing and heating repairs in your home.
An extension of the international bestselling...

The bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer...